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  • Blue Cheese Wrap 300 x 300mm (10 pack)

    Blue Cheese Wrap 300 x 300mm (10 pack)

    Aluminium foil coated with cheese varnish with a white paper interior.

    $12.50

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  • Butter Muslin 1m

    Butter Muslin 1m

    A reusable finely-woven cloth of 90 thread per inch 100% cotton. It’s used in place of cheese cloth, which is too wide a weave for some cheese recipes.

    $7.00

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  • Calcium Chloride 50ml

    Calcium Chloride 50ml

    Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.

    $4.00

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  • Calf Rennet 50ml

    Calf Rennet 50ml

    Traditional calf rennet used to help coagulate the milk in cheese making

    $7.90

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  • Camembert/Blue Cheese mould

    Camembert/Blue Cheese mould

    Special mould for making round camembert and blue cheese wheels

    $7.90

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  • Caprino mould

    Caprino mould

    A long and skinny mould suitable for Caprino whole or skim goat’s milk cheese and other similar soft cheese styles.

    $9.90

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  • Cheese Salt 450g

    Cheese Salt 450g

    Our Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.

    $4.50

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  • Mad Millie Beginners Italian Cheese Kit

    Mad Millie Beginners Italian Cheese Kit

    $39.90

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  • Mad Millie Fresh Cheesemaking Kit

    Mad Millie Fresh Cheesemaking Kit

    $69.00

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  • Vegetarian Rennet 50ml

    Vegetarian Rennet 50ml

    This real-vegetable ‘microbial rennet’ is suitable for vegetarians and can also be used in making a variety of Kosher cheeses.

    $7.90

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