Wyeast Irish Ale 1084 Yeast

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Profile: Ferments extremely well in dark worts

Beer Styles: Scottish Light, Heavy, Export, Irish red ale, Strong scotch ale, American Amber, Robust porter, Baltic porter, Dry Stout, Sweet Stout, Oatmeal stout, Foreign Extra Stout, Imperial IPA, Barleywine, Spice/herb/vegetable beer, Other smoked beer, Wood aged beer.

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