Wyeast London ESB Ale 1968 Yeast

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Profile: Extremely flocculant yeast produces distinctly malty beers. A very good cask cndtioned ale strain due to thorough flocculation characteristics

Beer Styles: Ordiary & special bitters, ESB, Mild ale, Southern English brown, English IPA, Strong/old ale, English barley Wine, Wod aged ale, Spiced/herb/vegetable ale, fruit ale

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