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  • Square Feta Mould

    Square Feta Mould

    You’ll get a fabulous authentic look with this traditional square mould for making Feta as well as the famous Italian Telaggio.

    $5.90

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  • Steriliser Solution (Iodophor) 50ml

    Steriliser Solution (Iodophor) 50ml

    Iodine based sterilizing solution will help your cheese making results as using it on your tools and containers will maintain excellent hygiene.

    $4.00

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  • Thermophilic Cultures Sachet DY17 x 3

    Thermophilic Cultures Sachet DY17 x 3

    Freeze dried culture ideal for Italian and Swiss-Style cheeses

    $9.00

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  • Vegetarian Rennet 10 Tablets

    Vegetarian Rennet 10 Tablets

    Vegetarian Rennet in a convenient tablet form.

    $4.50

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  • Vegetarian Rennet 50ml

    Vegetarian Rennet 50ml

    This real-vegetable ‘microbial rennet’ is suitable for vegetarians and can also be used in making a variety of Kosher cheeses.

    $7.90

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  • Wax Coated Paper 240 x 240 (10 Pack)

    Wax Coated Paper 240 x 240 (10 Pack)

    Best for Camembert, Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior

    $9.90

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  • Wax Coated Paper 480 x 480 (10 Pack)

    Wax Coated Paper 480 x 480 (10 Pack)

    Best for long term refrigerated storage of your finished cheeses. Also used for maturing wash-rind cheeses.

    $17.90

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  • Wrap Silver 240 x 240 (10 pack)

    Wrap Silver 240 x 240 (10 pack)

    Best for creamy Brie, Camembert or mild blue cheeses, this micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks

    $8.90

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  • Wrap Silver 280 x 480 (10 pack)

    Wrap Silver 280 x 480 (10 pack)

    This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks

    $14.90

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  • Wrap White 240 x 240mm (10 pack)

    Wrap White 240 x 240mm (10 pack)

    This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior.

    $8.90

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  • Wrap White 420 x 420mm (10 pack)

    Wrap White 420 x 420mm (10 pack)

    This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior.

    $13.90

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