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Are you tired of filling bottles or are you planning to have a party, choose a mini keg! Put your beer in a keg, add 3g of sugar/liter and let the beer ferment in a warm place. Then place the keg in a cool environment. After just a few days, you can tap your beer for consumption. The CO2 pressure gives your beer a beautiful head. There is never any contact with the outside air so your beer is preserved for at least a couple of weeks.
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High quality alcohol made with the T500 can be used to make high quality, commercial grade, clear spirits such as Gin, White Rum and Vodka as well as any of the other spirits and liqueurs in the Still Spirits Essences range.